June 4, 2013 2 Comments
It’s been a while since I tried any new recipes. This recipe was not planned. I wanted to do the crispy chicken fry today and then, in the morning, I realized that I did not have enough oil for doing a shallow fry (Leaving for India in another few weeks, so no more stacking the pantry). So, I thought I could whip up something on my own. I have been loving the black pepper chicken I get from Bawarchi’s Indian Restaurant here in Irving. That is one Indian place that I enjoy when I miss home food. That led me to invent my own version of pepper chicken, spicy and all. I just went with my instincts (never knew I had one in cooking), added a little of this and a little of that and voila, black pepper chicken. That is one of the reasons the measurements mentioned below are just approximations.