Crispy Chicken Fry

I have not tried cooking a lot of non-veg recipes. I come from a home where half the population contains vegetarians. I belong to the other half. But since my mom never ate or cooked non-veg dishes, I was used to eating it outside. Anyways, now I am taking baby steps in learning to cook, mainly, chicken and shrimp. 🙂

In this recipe, I use the term fry as in shallow fry. I watch food network every now and then. This recipe is adapted from Giada’s list. Giada added some herbs and cheese whereas I modified a it little to add an Indian twist to it. 🙂 I kept the cheese though since it adds a very nice flavor to the chicken.

Crispy Chicken Fry

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Dal Palak

Currently, the only thing new in my life is food. I keep on trying new recipes. Being a new cook on the block, anything that comes out good lands in my facebook album. But the blog felt neglected, so here I am.

I have always loved Palak. I am not a big fan of Palak Paneer, but I do enjoy many other forms Palak is used in. Growing up, when my mom got Palak in her hands, it was either soup or Palak Ambat. Dev does not like the soup and as for Ambat, I did not like making coconut curries that often (considering how far and rare Indian stores are near our house in US).

Dal Palak

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